Chardonnay (6 bottles)

Margaret River 2015

To be released in 2016.

Reviews & Awards

Tasting Notes

Food Pairing

Due to its full flavour and complexity Chardonnay is best served with full flavoured dishes that have been grilled, roasted or sauteed.
Seafood choices are lobster, sea bass and shrimp, best white meats are chicken, turkey and pork with a rich garlic or saffron sauce.

AU$55.00 per bottle

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